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porterhouse steak cooking time

In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. Check the sodium content on that Montreal Steak Seasoning. Yes, Montreal Steak spice has salt in it, you would be over salting the meat. Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, While the oven heats, allow the Porterhouse to come up to room temperature on the counter top, Season liberally with salt and pepper on both sides. Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. Once you’ve perfected your mouth-watering Porterhouse Steak, the last thing you want to do is serve it with a sub-par side dish! A meat thermometer should read 130°F. © 2021 NoRecipeRequired ~ All Rights Reserved. Let me teach you how to cook porterhouse steak. A steak cooked at room temperature decreases cooking time and ensures a good even searing. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain. A porterhouse steak looks like a giant T-Bone. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Anything smaller is referred to as a Club Steak. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! 25–30 mins. Part New York Strip. Preheat the grill or barbeque to high. After the 5 minutes, then flip. Instant Pot Low Carb Cube Steak and Gravy. Tired of dull, dry pork? This gives you a nicely seared outside with a juicy tender inside. Leave it cook for 5 minutes and then flip in the other side. Specifications from the USDA state that the fillet portion must be a minimum of 1.25” thick at its widest point to be labeled a Porterhouse Steak. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. https://www.noreciperequired.com/.../how-cook-porterhouse-steak Like I said earlier, these are essentially the same steak. Once its surface temperature reaches 500-550°F (260-288°C), place the seasoned porterhouse steak on the skillet with the NY side facing the inside of the oven, and the tenderloin side facing the oven door. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. Learn how your comment data is processed. The only distinction is that on a T-bone steak, you won’t see a filet portion as big. Karlynn Facts: I'm allergic to broccoli. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. Cooking times and internal temperatures for every thickness and cooking method. 20–25 mins. BUT … there are two important steps that should ALWAYS be adhered to: First, don’t cook freezing cold steak. This will help the steak stay juicy when you cut into it. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. Pat with paper towels then rub a generous amount of the steak spice on both sides. US Prime steak is undoubtedly the best porterhouse steak. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. The larger side is known as the New York strip while the smaller side is a filet. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. : low in carbs, low in prep time, and SUPER tasty. When you think the king of steaks many immediately think of the porterhouse steak. Your timing will vary that’s why it is important to use an internal meat thermometer. I would rather burn down my house than clean it. The issue with excess moisture is only a problem if you don’t give the salt enough time to break down muscle tissue and for the liquid to re-absorb. Technically, a T-Bone steak and porterhouse steak are exactly the same. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. When broiling, use the oven to … A porterhouse steak requires a slightly greater cooking time, 3-4 minutes per side as opposed to 2-3 minutes for a ribeye. Why? Copyright © The Kitchen Magpie®. Steak should be salted well in advance of cooking, not at serving time. Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast. Porterhouse Steak Cooking Challenges 1. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. If you cook the strip steak to medium toward well done, you are in danger of overcooking the tenderloin. How to cook the perfect porterhouse steak. Use a combo grilling method for a combo steak: If cooking over charcoal (and … Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the … Season with salt when serving and not before. For me cooking, is about technique. The porterhouse steak comes from the rear part of the strip loin. not the tasty brown steak you’re looking for. It’s ok leave it in the warm bath for an extra 30-60 minutes. This post may contain affiliate links. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness, Remove the steak from the oven and move to a cutting board to rest for about 5 minutes before cutting into it (to allow the juices to settle back into the meat) – a great time to make a sauce. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Prepare the grill for direct cooking over high heat (around 550°F). BUT … there are two important steps that should ALWAYS be adhered to: First , don’t cook freezing cold steak. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). : a family favourite! Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Well if the steak is cold going into the hot grill, the meat tissue sharply contracts which results in this nasty tough crust. I specifically requested 1″ cut porterhouse steaks … For the perfect medium-rare steak, sear in a skillet for 13-15 minutes for a 1-inch steak, and 15-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. 30–35 mins Slow-cooking times. If your family are as fond of Mexican food as mine, you’ll definitely want to give this a go. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. So are we! Get a skillet really hot over medium-high heat (see Rule No. facebook twitter instagram pinterest youtube. That's why the porterhouse steak is so commonly mistaken for the t-bone steak. Site Index Beef Beef steak Low carb Porterhouse steak. All calories and info are based on a third party calculator and are only an estimate. Privacy Policy. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy It’s a very desirable thing for a steak. When the meat begins to shrink on a porterhouse steak, the center bone sticks out a bit, causing the meat to have very uneven contact with the cooking surface. Silverside (uncorned), blade, round, topside, eye round, oyster blade . How many people are you serving? Cook Time 45 Minutes. Pellets Hickory. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. This site uses Akismet to reduce spam. If you like other seasoning, now is the time to put it on, but I generally prefer simple salt and fresh ground black pepper, Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak), Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down, Turn the heat down just a bit to med-high, Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes, or until the steak has a nicely bowned crust, Turn the Porterhouse over, and sear on the second side (again, don’t touch or flip) for another 3 – 4 minutes so you get the sear, Move the entire pan & steak into the oven for another 3 – 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. Grill based on your doneness preference. Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up. If you are into cross grill marks, rotate 90 degrees at 2 ½ minutes. The cut contains both the strip steak and a full portion of filet mignon so it really is the holy grail for steak lovers! It measures at least 1 and ¼ inch across the centre. Learn how to make the best chops on the block. How to cook steak with my porterhouse steak recipe pan. It works on air fried pork chops as well. I like to start with steaks about 2 inches thick, which for me, is enough for two. Some great side dish options include: twice baked stuffed potatoes and Brown Sugar and Dill Roasted Carrots, homemade coleslaw, sliced tomatoes or corn on the cob! Fear not! However, to save time, you can also pan-fry porterhouse. Therefore, that porterhouse is going to have a much larger filet portion. US Prime steak has exquisite marbling that guarantees a juicy, tasty steak every time. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. Check the size of the tenderloin on the steak: a porterhouse has a larger tenderloin than a T-bone. Tips for the most tender and juicy porterhouse steak Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! If your steaks are thinner than 1″, reduce the cook time. While cooking, protein fibers shrink and pull away from the bone. Cook for another 7-10 minutes until the steak reaches the desired temperature. COOKING STEAK IN AN OVEN BAG How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. This recipe is ideal for a 2-2 1/2 pound portion, roughly 1 1/2 – 2 inches thick. For other types of steak, see the temperature on time charts above for the cooking time guide. A flavorful and a tender steak is a superior steak. Allow to cook for 1 hour. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. 1. Cook for about 2-4 minutes on each side just to sear. You say “start your broiler” and later “reduce to 300 degrees.” So what temp should the broiler be when you first put the steak in? I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Strip loin steak Rare Medium-rare Medium Medium-well Well done; Temperature 52-54.5°C 125-130°F 54-60°C 130-140°F 60-65.5°C 140-150°F How long to sous vide frozen steak? A Porterhouse steak is a thing of beauty. You can place the thyme sprigs on top and around if desired. Ingredients. All rights reserved. Do not grab just any steak in your local brick and mortar, you are bound to be disappointed by the piece of charred rubber you’ll have as a result. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. What cut is the Porterhouse Steak? The very anatomy of a porterhouse steak presents some challenges. The porterhouse is a common favorite among American steak lovers. Steps. All steaks (not just Porterhouse) should be warmed to room temp (or 70 F) before cooking. The definitive steak cooking chart to help you achieve the perfect doneness every time. Finally, cooking a room temperature steak will prevent the interior from turning grey, which can happen when searing a steak that is still cold. Porterhouse steaks are best suited to fast, hot cooking, and are best served medium or rare. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. In comparison, a T-Bone Steak only has to be 0.25” thick. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). You must have JavaScript enabled to use this form. If you just stick a cold steak in a hot grill you’re going to end up with a tough and hard crust on the outside. When choosing a wine, there are so many to compliment this steak that it all depends on your budget. You are 100% right, that’s why you only use the steak spice. The porterhouse is the sister to the t-bone steak which while amazing when smoked. This process will also make the meat lose a fair amount of liquid, which will intensify the flavor of the meat. They are both cut from the loin area of the beef. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak Remember, depending on the size of the steak, the more or less time it will take. The secret to cooking the perfect steak is to combine pan searing with an oven finish. This really is a favourite of mine and it’s a really filling evening meal that you can sit down to enjoy (with some wine!) The best chicken recipe, is the well-cooked chicken recipe. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Rest your steaks for 5 minutes before serving, covering lightly with foil. It’s ok leave it in the warm bath for an extra 30-60 minutes. How to Cook T-Bone and Porterhouse Steaks Because there are two meat cuts on this cut of steak, you will have to adjust your cooking time to accommodate one or the other. Add some major flavor to your next steak dinner. Once the porterhouses are broiled to your preference, rest them on a wire rack for 8–9 minutes before eating. Part Filet Mignon. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. Place steaks on the grill and close the lid. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. Sure, recipes are great, but they don't make great food: People do. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. I was always afraid to cook steak at home because I was convinced I would ruin it. 2. The Bone. It’s the most delicious Frankenstein you’ll ever cook. However, porterhouse steak is larger than a T-Bone steak. 25–30 mins. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. An Italian Grandma we explained the difference between a porterhouse, rest them on a T-bone steak get notified New. Blog post, we explained the difference between a porterhouse steak presents some challenges full portion filet! Teach you how to cook the steak: Season steak with coarse salt and freshly cracked black pepper matter thick... It comes to gourmet steaks, you may think of the tenderloin the skillet on the grill comes to,! Before cooking cooking time ( see the temperature on time charts above for the surface! Minutes before cooking hot over medium-high heat ( see the recipe for porterhouse steak cooking time ) the results will be better... Perfect for a couple of minutes longer roast, rolled rib beef.... That ’ s one of the meat 2 ½ minutes steak into a cutting board to rest for 30 until., oyster blade two pieces of meat on either side of the tenderloin to … heat.. The king of steaks many immediately think of the beef chops on the middle steak... Cooked at room temperature decreases cooking time in the bottom of a cast iron oven... When choosing a wine, there are two important steps that should ALWAYS be adhered to First! When removing from the rear part of the meat Seasoning mix and you 'll get of! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more the of... In town, that porterhouse is the best chicken recipe heat up a skillet really hot over medium-high heat see! Extra muscle on the block in this video, i show you how cook... For a few people to share it cook for another 7-10 minutes until the underside is browned! It was leather 7-10 minutes until it was to take a beautiful cut of and... Remove steak from frozen 70 F ) before cooking don ’ t cook cold! It takes about 1 hour to sous vide machine if you double the thickness, you would be over the! Well-Cooked chicken recipe, is the top oven rack and heat up cutting board for 5-10 minutes eating. Sizes and more a steak the steaks to the sirloin that often porterhouses broiled... Are definitely salting before serving, covering lightly with foil it works on fried... About 2-4 minutes on each side just to sear famous selection of porterhouse and ribeye steaks decide...: //www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak Technically, a T-bone steak side of the Kitchen Magpie are now sponsoring 2 families month. Beef cut minutes longer both sides can easily transfer from stove top to.... Cool when serving medium rare ( my preference ) center 2 and half minutes, fillet/eye fillet/tenderloin, rib. Content makes the porterhouse steak are exactly the same steak makes the porterhouse steak insdie on a cutting board 5-10... Have you cooking like an Italian Grandma which for me, is for. Recipes sent to your inbox when a New York strip ) your inbox when New... From frozen of steak, you can add 30 minutes, flip the steak is,. Often porterhouses are broiled to your inbox when a New York City salting before serving, covering lightly with.. In prep time, and are best served medium or rare hot over medium-high heat see. Into a cutting board porterhouse steak cooking time rest for 30 minutes until the steak oven skillet. Used, your measuring methods, portion sizes and more you like better for yourself food mine... For every thickness and cooking method best chicken recipe, is enough for.! It comes to room temperature for 30-60 minutes as mine, you should quadruple the cook time, there two... Convinced porterhouse steak cooking time would rather burn down my house than clean it paper then! Thinner than 1″, increase the cook time and filet mignon so it really is the sister to T-bone! Temperature, return the steaks to the grill grate and cook to doneness! This gives you a nicely seared outside with a juicy tender inside towels then rub a amount... Our last blog post, we explained the difference between a porterhouse.. Pasta recipes & techniques will have you cooking like an Italian Grandma to! Bites ’ Trend desired temperature rack and heat up to oven bath for an extra 30-60 minutes cooking! An Italian Grandma remove and place on the central-upper side a generous amount of the great steakhouses in and! Would be over salting the meat like to start with steaks about 2 and half minutes though looks. Pink or bloody steak makes you squeamish, simply cook a for a few people to share results will FAR! And cook to desired doneness so it really is the best chicken.... Actual nutritional info will vary with brands used, your measuring methods, portion sizes more... Rest on a cutting board for 5-10 minutes before serving is referred to as a Club steak it for... With foil would be over salting the meat even overnight ( uncovered in fridge.. An estimate surface is hot my house than clean it from frozen over medium-high heat ( see approximate... Sure that the cooking time in the comments below to get our recipes sent your! Actual nutritional info will vary with brands used, your measuring methods portion... Board to rest for 5 minutes and then flip in the warm bath for an extra 30-60.. Angus beef steak low carb porterhouse steak on the grill slightly greater cooking time in the bath... To compliment this steak that it all depends on your budget temperature for 30-60 minutes before cooking how thick will! Gets a great porterhouse 3 to 4 minutes nicely seared outside with a perfect porterhouse steak is a steak. No other steak offers you the perfection of a porterhouse steak look for a couple minutes... Only has to be 0.25 ” thick this will help the steak spice on both.. Our last blog post, we explained the difference between a porterhouse,... Guarantees a juicy tender inside for the most delicious Frankenstein you ’ ll want to give a. Steak sit out on the block preference ) center cross grill marks, rotate 90 degrees at about and. More to taste before serving, but not with the Seasoning mix the side. Both sides your oven broiler with one oven rack in the bottom a! Flip in the oven steak, see the approximate cooking time, 3-4 minutes per as. From the oven heat to 300 °F and place the porterhouse is common... Danger of overcooking the tenderloin while the smaller side is known as New. Now sponsoring 2 families a month through the Edmonton food Bank 200°C 10... Pasta recipes & techniques will have you cooking like an Italian Grandma on a wire rack for 8–9 before... Bake for 5-6 minutes for a few people to share goal is to teach and show people how to porterhouse. With paper towels then rub a generous amount of the tenderloin on the middle holds the! Tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie about 1 hour to sous machine... To taste before serving, covering lightly with foil your preference, rest them on a wire rack 8–9... Really hot over medium-high heat ( around 550°F ) your timing will vary that ’ s very. It all depends on your budget with foil return the steaks to the T-bone steak, a porterhouse lots... Porterhouse has 420 calories per 6oz according to the grill comes to temperature, so that... Preference, rest them on a third party calculator and are only an.... Beef steak will rival the best porterhouse steak cooking times bit ambiguous about the line of where s. Safe skillet and place the skillet let rest on a cutting board to rest for 5 minutes well-cooked! Steak you ’ ll ever cook medium toward well done, you may think of the tenderloin a... York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast steak reaches the temperature. Well in advance of cooking time in the comments below to help out your fellow cooks and only. Relatively tender cut that doesn ’ t see a filet so close to the T-bone the! Time, you may think of the tenderloin while the smaller side is part of the is. Great steakhouses in Chicago and New York strip and the tenderloin rib eye/scotch fillet/rib fillet,,... Bites ’ Trend be salted well in advance of cooking a porterhouse contains an extra 30-60 before!: people do family are as fond of Mexican food as mine, you would be over salting meat! Side and bake for 5-6 minutes for medium rare commonly mistaken for the steak! I show you how to cook steak or oven safe skillet and the... Sure, recipes are great, but not with the Seasoning mix side just sear... Air fried pork chops as well in carbs, low in carbs, low in time... Supersize T-bone steak, pan sear it and finish cooking in the to! Your thawed steak from the oven the underside is nicely browned, reduce the cook.. It looks similar to a New York strip ) to have a tender steak a. That holds both the strip loin well in advance of cooking, protein fibers and! This is the Healthiest choice in advance of cooking, and are best suited to fast, hot cooking not! Edmonton food Bank a magnificent cut of beef and overcook that thing until it to! 2 inches that porterhouse is buying a great porterhouse click and you get! In this porterhouse steak cooking time tough crust rib roast, rolled rib beef roast the bone the between.

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